How to Play 'Big League Bites'
At the concession stand, it's your job to whip up the tastiest food in town.

Customers will let you know what they're craving. Get the order right, and they'll tip you well!

Be careful—take too long, and they'll get angry. Undercook or burn the food, and they'll leave you less money.

Different foods cook in different ways. Fries go in the fryer, pretzels go in teh warmer, etc.

When the food is done, look for the green arrow, then move it to the prep area.

From there, you can give it to your hungry customer!